From My Kitchen

I did a lot of cooking and baking last week for various reasons.

First up, wraps I made for lunch.  The kids love these.  I took tortillas and spread them with spreadable cheese (the Aldi brand knock off of Laughing Cow).  Then I sprinkled them with a Parmesan cheese blend and Italian seasoning.

I topped them with ham.  Salami would be good, too, but the ham needed to be used up.

Next, I put on some lettuce.

Then rolled them up, sliced them in half, and served.

Mini quiches for the freezer

Apple crumb pie for prayer meeting

Alexa helped me make 9 bags of Teryiaki Chicken for the freezer (and some friends' freezers).

Cheesy chicken bundles, beer bread, steamed broccoli, and cinnamon apples made from the apples we picked