Saturday, February 2, 2013
From My Kitchen
Molly is teaching my kids piano lessons, and I am "paying" her in cooking or baking. She recently requested that I make things for Audrey that contain hidden vegetables. I saw a recipe for zucchini yeast bread in a cookbook last week, and I knew I had to try it. I decided to make a loaf for my kids as well. It was yummy bread, and the zucchini was virtually undetectable. This recipe was definitely a keeper.
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