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Saturday, February 2, 2013

From My Kitchen

Molly is teaching my kids piano lessons, and I am "paying" her in cooking or baking.  She recently requested that I make things for Audrey that contain hidden vegetables.  I saw a recipe for zucchini yeast bread in a cookbook last week, and I knew I had to try it.  I decided to make a loaf for my kids as well.  It was yummy bread, and the zucchini was virtually undetectable.  This recipe was definitely a keeper.

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