My goal this week is not to go to the grocery store until Saturday and then only to pick up a few necessities. This week and next week, we will be eating from the pantry and the freezer (which are stuffed full). So, here's what's on the menu this week.
Tonight - T-bone steak, potatoes au gratin, broccoli
Tuesday - Barber chicken breasts, pasta, green beans
Wednesday - Pork tenderloin, rice, corn
Thursday - Pasta Carbonara, garlic bread, Caesar salad
Friday - Hamburgers, hotdogs, homemade French fries, applesauce
Saturday - To be decided
Sunday - Lunch at church, bringing a vegetable and maybe something else
4 comments:
What do you do with your pork tenderloin? Sometimes it's on sale for $2.99 per lb.
The ones I bought were pre-marinated, so I just roast them, slice, and serve.
all you are eating on sunday is a vegetable? (and maybe something else?)
No, we have lunch at church on Sunday. Hopefully other people will bring a main dish. :)
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