No one in my house is a big fan of leftovers, so I try to make them look different the second time I serve them. We had some leftover fried chicken in the fridge as well as some leftover brown and serve rolls (that I browned a bit too much. Oops!). So, I spread the rolls with mayonnaise and added sliced mozzarella and shredded chicken. Then, I microwaved the rolls for 20-30 seconds.
I served these with leftover corn and some blackberries that I got at Publix today for a yummy, healthy, and frugal lunch!